Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 349.7
Total Fat 17.2 g
Saturated Fat 9.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.9 g
Cholesterol 244.3 mg
Sodium 287.9 mg
Potassium 960.6 mg
Total Carbohydrate 38.5 g
Dietary Fiber 4.7 g
Sugars 2.4 g
Protein 11.2 g
Vitamin A 13.8 %
Vitamin B-12 8.7 %
Vitamin B-6 34.9 %
Vitamin C 69.9 %
Vitamin D 10.1 %
Vitamin E 4.0 %
Calcium 7.2 %
Copper 11.8 %
Folate 14.5 %
Iron 13.2 %
Magnesium 13.6 %
Manganese 16.9 %
Niacin 11.4 %
Pantothenic Acid 12.7 %
Phosphorus 21.4 %
Riboflavin 19.2 %
Selenium 23.1 %
Thiamin 13.5 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potatoes & Eggs

View the full Potatoes & Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potatoes & Eggs

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

102 calories of Butter, salted, (1 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

9 calories of Whole Milk / Vitamin D, (0.06 cup)

0 calories of Garlic Salt, (0.06 tsp)


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