Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 206.8
Total Fat 22.0 g
Saturated Fat 13.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.4 g
Cholesterol 81.5 mg
Sodium 22.6 mg
Potassium 44.6 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 1.2 g
Vitamin A 17.5 %
Vitamin B-12 1.8 %
Vitamin B-6 0.8 %
Vitamin C 1.6 %
Vitamin D 7.7 %
Vitamin E 1.9 %
Calcium 3.9 %
Copper 0.1 %
Folate 0.6 %
Iron 0.2 %
Magnesium 1.0 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.5 %
Phosphorus 3.7 %
Riboflavin 3.8 %
Selenium 0.4 %
Thiamin 0.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Yogurt

View the full Cream Yogurt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Yogurt

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

1 calories of Market Pantry Frozen Blueberries, (1.25 gram(s))

1 calories of MArket Pantry Frozen Strawberries, (2.50 gram(s))


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