Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 110.8
Total Fat 2.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 14.2 mg
Sodium 384.3 mg
Potassium 529.4 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.1 g
Sugars 0.6 g
Protein 17.8 g
Vitamin A 17.7 %
Vitamin B-12 14.5 %
Vitamin B-6 13.4 %
Vitamin C 62.4 %
Vitamin D 1.9 %
Vitamin E 4.4 %
Calcium 2.0 %
Copper 6.8 %
Folate 11.4 %
Iron 7.0 %
Magnesium 5.6 %
Manganese 9.5 %
Niacin 12.2 %
Pantothenic Acid 5.5 %
Phosphorus 10.6 %
Riboflavin 9.5 %
Selenium 10.0 %
Thiamin 7.9 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Egg White Scramble

View the full Italian Egg White Scramble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Egg White Scramble

44 calories of Flank Steak, (1 oz)

34 calories of Egg white, large, (2 serving)

19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup, chopped or sliced)

8 calories of Broccoli, frozen, (0.10 package (10 oz))

4 calories of Onions, raw, (1 tbsp chopped)

2 calories of Mushrooms, fresh, (1 small)

0 calories of Lawry's Garlic Salt with Parsley, (0.25 tsp)

0 calories of 2 tsp Italian Seasoning, (0.50 serving)


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