Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.2
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 566.5 mg
Potassium 626.1 mg
Total Carbohydrate 34.1 g
Dietary Fiber 11.9 g
Sugars 3.8 g
Protein 10.9 g
Vitamin A 157.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 49.4 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 6.0 %
Copper 16.4 %
Folate 43.3 %
Iron 19.8 %
Magnesium 23.0 %
Manganese 31.2 %
Niacin 4.9 %
Pantothenic Acid 5.7 %
Phosphorus 18.2 %
Riboflavin 6.8 %
Selenium 2.5 %
Thiamin 19.8 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin and Black Bean Soup

View the full Pumpkin and Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin and Black Bean Soup

140 calories of Beans, black, (106.25 grams)

16 calories of Pumpkin, canned, without salt, (0.19 cup)

10 calories of 365 Organic Diced Tomatoes, (0.19 cup)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Vegetable Broth, (0.19 cup)

1 calories of Garlic, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Water, tap, (0.06 fl oz)

0 calories of Salt, (0.13 tsp)


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