Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 3,033.0
Total Fat 333.7 g
Saturated Fat 25.5 g
Polyunsaturated Fat 97.6 g
Monounsaturated Fat 195.7 g
Cholesterol 12.8 mg
Sodium 162.3 mg
Potassium 224.1 mg
Total Carbohydrate 14.0 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Protein 5.2 g
Vitamin A 36.9 %
Vitamin B-12 1.6 %
Vitamin B-6 9.3 %
Vitamin C 51.1 %
Vitamin D 0.0 %
Vitamin E 344.7 %
Calcium 4.4 %
Copper 3.8 %
Folate 8.2 %
Iron 5.2 %
Magnesium 4.9 %
Manganese 13.7 %
Niacin 11.3 %
Pantothenic Acid 2.6 %
Phosphorus 7.4 %
Riboflavin 4.2 %
Selenium 5.5 %
Thiamin 4.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Broth

View the full Chicken Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Broth

2,891 calories of Canola Oil, (1.50 cup)

83 calories of Onion Rings, (25 grams)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)

16 calories of Canola Oil, (0.13 tbsp)

9 calories of White Wine, (12.50 mL)

7 calories of Leeks, (0.13 leek)

5 calories of Carrots, raw, (12.50 grams)

5 calories of Hot Chili Peppers, (0.25 pepper)

2 calories of Celery, raw, (12.50 grams)

1 calories of Pepper, black, (0.13 tsp)


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