Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 160.0
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 51.4 mg
Potassium 289.5 mg
Total Carbohydrate 19.3 g
Dietary Fiber 5.8 g
Sugars 1.0 g
Protein 5.8 g
Vitamin A 10.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 37.6 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 2.2 %
Copper 7.5 %
Folate 23.7 %
Iron 8.5 %
Magnesium 12.1 %
Manganese 15.1 %
Niacin 3.7 %
Pantothenic Acid 3.3 %
Phosphorus 10.1 %
Riboflavin 3.0 %
Selenium 1.3 %
Thiamin 12.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

71 calories of Beans, black, (54 grams)

57 calories of Olive Oil, (0.03 cup)

20 calories of Sweet Corn, Fresh, (0.15 cup)

4 calories of Black Olives, (0.60 jumbo)

2 calories of Peppers, sweet, red, fresh, (0.05 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

2 calories of Onions, raw, (0.03 large)

1 calories of Balsamic Vinegar, (0.15 tbsp)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Garlic, (0.05 tsp)

0 calories of Tabasco Sauce, (0.05 tsp)


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