Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 387.1 mg
Potassium 500.7 mg
Total Carbohydrate 32.4 g
Dietary Fiber 8.5 g
Sugars 2.4 g
Protein 7.3 g
Vitamin A 18.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 4.3 %
Copper 14.0 %
Folate 22.0 %
Iron 14.5 %
Magnesium 17.7 %
Manganese 55.5 %
Niacin 10.2 %
Pantothenic Acid 6.9 %
Phosphorus 16.8 %
Riboflavin 5.7 %
Selenium 3.2 %
Thiamin 10.5 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant, Lentil, and Bulgar Salad

View the full Eggplant, Lentil, and Bulgar Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant, Lentil, and Bulgar Salad

81 calories of Bulgur, dry, (0.17 cup)

60 calories of Olive Oil, (0.50 tbsp)

39 calories of Lentils, (0.17 cup)

10 calories of Onions, raw, (0.17 large)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Cucumber (peeled), (0.17 large (8-1/4" long))

5 calories of Vegetable Broth, (0.33 cup)

5 calories of Shallots, (0.67 tbsp chopped)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

2 calories of Basil, (2.67 tbsp)

0 calories of Tabasco Sauce, (0.08 tsp)


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