Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 221.0
Total Fat 3.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 39.7 mg
Sodium 694.6 mg
Potassium 516.8 mg
Total Carbohydrate 29.1 g
Dietary Fiber 7.7 g
Sugars 5.4 g
Protein 21.9 g
Vitamin A 13.8 %
Vitamin B-12 4.4 %
Vitamin B-6 20.7 %
Vitamin C 32.0 %
Vitamin D 0.1 %
Vitamin E 3.4 %
Calcium 7.6 %
Copper 6.9 %
Folate 4.5 %
Iron 9.9 %
Magnesium 8.5 %
Manganese 5.1 %
Niacin 37.8 %
Pantothenic Acid 6.3 %
Phosphorus 17.4 %
Riboflavin 7.2 %
Selenium 17.1 %
Thiamin 5.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup

View the full Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

36 calories of Goya Black Beans, (0.20 cup)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

32 calories of Goya, Pinto beans, (0.20 cup)

17 calories of Sour Cream, (0.03 cup)

15 calories of 365 Organic Diced Tomatoes, (0.30 cup)

14 calories of Cheddar Cheese, (0.03 cup, shredded)

11 calories of Tomato Paste, (0.05 cup)

5 calories of Chile Peppers, La Preferida, Mild Green, Diced (30g), (1 tbsp)

2 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.20 tsp)


No nutrition or calorie comments found.