Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 392.4
Total Fat 8.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 328.9 mg
Potassium 339.0 mg
Total Carbohydrate 68.5 g
Dietary Fiber 8.5 g
Sugars 0.1 g
Protein 10.9 g
Vitamin A 28.8 %
Vitamin B-12 0.0 %
Vitamin B-6 31.0 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 6.8 %
Copper 15.9 %
Folate 51.8 %
Iron 23.1 %
Magnesium 14.2 %
Manganese 66.9 %
Niacin 11.1 %
Pantothenic Acid 8.0 %
Phosphorus 15.9 %
Riboflavin 5.3 %
Selenium 14.7 %
Thiamin 20.8 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Garam Masala with Spinach and Tomato


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Garam Masala with Spinach and Tomato

169 calories of Rice, white, long-grain, regular, raw, enriched, (0.25 cup)

126 calories of Chickpeas (garbanzo beans), (0.44 cup)

60 calories of Olive Oil, (0.50 tbsp)

31 calories of Crushed Tomatoes, (3.50 oz)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Curry powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Garam Masala, (0.25 tbsp)


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