Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 329.2
Total Fat 11.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.7 g
Cholesterol 61.4 mg
Sodium 873.3 mg
Potassium 1,118.4 mg
Total Carbohydrate 27.3 g
Dietary Fiber 9.3 g
Sugars 9.0 g
Protein 28.6 g
Vitamin A 13.1 %
Vitamin B-12 9.8 %
Vitamin B-6 33.0 %
Vitamin C 155.8 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 11.2 %
Copper 21.8 %
Folate 18.0 %
Iron 25.2 %
Magnesium 39.2 %
Manganese 32.3 %
Niacin 36.3 %
Pantothenic Acid 10.2 %
Phosphorus 36.7 %
Riboflavin 28.8 %
Selenium 56.8 %
Thiamin 60.5 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pork chili

View the full pork chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pork chili

152 calories of Pork Tenderloin, (2.67 oz)

60 calories of Beans, red kidney, (70.83 grams)

39 calories of Olive Oil, (0.33 tbsp)

31 calories of Stewed Tomatoes, (120.83 grams)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

10 calories of Onions, raw, (0.17 large)

8 calories of Red Wine, (0.33 fl oz)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

1 calories of Jalapeno Peppers, (0.33 pepper)


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