Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 175.4
Total Fat 4.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 26.1 mg
Sodium 491.0 mg
Potassium 522.6 mg
Total Carbohydrate 19.2 g
Dietary Fiber 2.9 g
Sugars 6.4 g
Protein 14.6 g
Vitamin A 60.5 %
Vitamin B-12 7.9 %
Vitamin B-6 16.8 %
Vitamin C 12.7 %
Vitamin D 10.6 %
Vitamin E 1.6 %
Calcium 13.5 %
Copper 4.7 %
Folate 11.6 %
Iron 7.6 %
Magnesium 10.8 %
Manganese 10.6 %
Niacin 17.7 %
Pantothenic Acid 9.4 %
Phosphorus 20.7 %
Riboflavin 16.1 %
Selenium 21.3 %
Thiamin 11.9 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable chowder

View the full Turkey Vegetable chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable chowder

50 calories of Turkey (light meat), (32 grams)

34 calories of Milk, 1%, (0.33 cup)

31 calories of Sweet Corn, Fresh, (35.67 grams)

20 calories of Bertolli Extra Virgin Olive Oil, (0.17 tbsp)

14 calories of Flour, white, (0.03 cup)

8 calories of Carrots, raw, (19.67 grams)

8 calories of Onions, raw, (20.50 grams)

5 calories of Celery, raw, (29.33 grams)

2 calories of Paprika, (0.33 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Sage, ground, (0.33 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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