Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 285.9
Total Fat 15.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.0 g
Cholesterol 138.7 mg
Sodium 422.2 mg
Potassium 416.4 mg
Total Carbohydrate 11.5 g
Dietary Fiber 1.0 g
Sugars 1.8 g
Protein 23.4 g
Vitamin A 5.0 %
Vitamin B-12 33.5 %
Vitamin B-6 15.1 %
Vitamin C 4.8 %
Vitamin D 2.2 %
Vitamin E 4.6 %
Calcium 2.9 %
Copper 7.4 %
Folate 8.7 %
Iron 17.2 %
Magnesium 6.8 %
Manganese 6.8 %
Niacin 24.6 %
Pantothenic Acid 6.9 %
Phosphorus 18.1 %
Riboflavin 19.7 %
Selenium 34.6 %
Thiamin 5.0 %
Zinc 30.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in meatloaf

View the full meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of meatloaf

198 calories of Ground Beef (lean), (0.25 unit, cooked (yield from 1 lb raw meat))

51 calories of Saltine Crackers (Saltines), (0.17 cup, crushed)

24 calories of Egg, fresh, whole, raw, (0.33 large)

13 calories of Tomato Sauce, (0.17 cup)


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