Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 418.9
Total Fat 17.6 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 93.4 mg
Sodium 1,657.0 mg
Potassium 41.9 mg
Total Carbohydrate 41.4 g
Dietary Fiber 0.9 g
Sugars 3.3 g
Protein 22.8 g
Vitamin A 6.2 %
Vitamin B-12 7.9 %
Vitamin B-6 2.2 %
Vitamin C 0.1 %
Vitamin D 4.8 %
Vitamin E 1.6 %
Calcium 38.6 %
Copper 0.6 %
Folate 2.0 %
Iron 2.4 %
Magnesium 3.5 %
Manganese 0.4 %
Niacin 0.4 %
Pantothenic Acid 2.9 %
Phosphorus 22.4 %
Riboflavin 9.4 %
Selenium 14.9 %
Thiamin 1.3 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Risotto Carbonara

View the full Risotto Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Risotto Carbonara

160 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (0.25 cup)

114 calories of Parmesan Cheese, grated, (0.25 cup)

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

30 calories of Boars Head Pancetta, (0.75 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

10 calories of Chicken stock (Swansons), (1 cup)

8 calories of Onion - raw, (0.13 cup)


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