Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 159.9
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 581.4 mg
Potassium 245.5 mg
Total Carbohydrate 23.5 g
Dietary Fiber 10.3 g
Sugars 1.4 g
Protein 9.0 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 28.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.5 %
Copper 6.9 %
Folate 17.0 %
Iron 13.7 %
Magnesium 8.6 %
Manganese 13.4 %
Niacin 2.1 %
Pantothenic Acid 1.5 %
Phosphorus 8.5 %
Riboflavin 3.5 %
Selenium 1.4 %
Thiamin 8.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

39 calories of Beans, black, (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

31 calories of Goya, White beans, (0.17 cup)

27 calories of Goya, Pinto beans, (0.17 cup)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

3 calories of balsamic vinegar, (0.25 tablespoon)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Garlic, (0.08 clove)

0 calories of Salt, (0.08 tsp)


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