Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.4
Total Fat 7.8 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 87.1 mg
Sodium 494.6 mg
Potassium 358.3 mg
Total Carbohydrate 9.7 g
Dietary Fiber 2.2 g
Sugars 5.3 g
Protein 37.7 g
Vitamin A 22.4 %
Vitamin B-12 12.5 %
Vitamin B-6 34.1 %
Vitamin C 30.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 32.3 %
Copper 3.7 %
Folate 2.5 %
Iron 13.4 %
Magnesium 11.1 %
Manganese 4.8 %
Niacin 64.1 %
Pantothenic Acid 10.2 %
Phosphorus 41.0 %
Riboflavin 13.0 %
Selenium 37.4 %
Thiamin 6.5 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Eggplant Parmesan

View the full Chicken & Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Eggplant Parmesan

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

35 calories of Dei Fratelli Tomato Puree (No Salt) 28 oz, (1.75 serving)

27 calories of Parmesan Cheese, grated, (0.06 cup)

3 calories of Eggplant, fresh, (0.13 cup, cubes)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Onions, raw, (0.25 tbsp chopped)

0 calories of Salt, (0.06 tsp)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


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