Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 657.4
Total Fat 45.7 g
Saturated Fat 16.2 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 20.8 g
Cholesterol 482.0 mg
Sodium 1,284.2 mg
Potassium 946.0 mg
Total Carbohydrate 16.7 g
Dietary Fiber 2.4 g
Sugars 1.2 g
Protein 44.2 g
Vitamin A 566.9 %
Vitamin B-12 1,718.9 %
Vitamin B-6 67.8 %
Vitamin C 18.4 %
Vitamin D 11.6 %
Vitamin E 7.0 %
Calcium 3.5 %
Copper 412.2 %
Folate 72.1 %
Iron 55.4 %
Magnesium 12.6 %
Manganese 19.3 %
Niacin 124.6 %
Pantothenic Acid 85.1 %
Phosphorus 68.4 %
Riboflavin 267.3 %
Selenium 161.3 %
Thiamin 57.6 %
Zinc 50.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Liver and bacon casserole

View the full Spanish Liver and bacon casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Liver and bacon casserole

385 calories of Bacon, pork, microwaved, (56.25 grams)

158 calories of Lamb, liver, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

45 calories of Butter, salted, (6.25 grams)

29 calories of Onions, raw, (0.50 large)

26 calories of Plain white flour (UK), (7.50 g)

12 calories of Mushrooms, fresh, (56.25 grams)

3 calories of Soy sauce (tamari), (0.25 tbsp)

2 calories of Paprika, (0.25 tsp)


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