Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 179.1 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 18.6 mg |
Sodium | 357.5 mg |
Potassium | 134.2 mg |
Total Carbohydrate | 20.3 g |
Dietary Fiber | 2.4 g |
Sugars | 0.9 g |
Protein | 10.1 g |
Vitamin A | 4.6 % | Vitamin B-12 | 4.3 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 2.5 % |
Vitamin D | 0.9 % |
Vitamin E | 2.5 % |
Calcium | 17.2 % |
Copper | 3.1 % |
Folate | 2.0 % |
Iron | 3.0 % |
Magnesium | 3.2 % |
Manganese | 6.5 % |
Niacin | 3.4 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 14.6 % |
Riboflavin | 6.8 % |
Selenium | 13.1 % |
Thiamin | 3.2 % |
Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Pizza with Pepperoni and veggie toppings
View the full Whole Wheat Pizza with Pepperoni and veggie toppings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Pizza with Pepperoni and veggie toppings
64 calories of Mozzarella Cheese, part skim milk, (25 grams)
41 calories of Wheat flour, white, all-purpose, unenriched, (0.09 cup)
37 calories of Whole Wheat Flour, (0.09 cup)
16 calories of Pepperoni, (0.63 slice (1-3/8" dia x 1/8" thick))
7 calories of Canola Oil, (0.06 tbsp)
4 calories of Tomato Paste, (0.02 cup)
2 calories of Yeast, bakers, (0.06 ounce)
2 calories of Garlic powder, (0.06 tbsp)
1 calories of Onions, raw, (0.02 cup, chopped)
1 calories of Bell Pepper, Red (2.5" dia; whole), (0.03 serving)
1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)
1 calories of Oregano, ground, (0.06 tbsp)
0 calories of Basil, (0.02 tbsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
0 calories of Salt, (0.06 tsp)
0 calories of Cooking Spray, Pam, (0.06 serving)
Calories per serving of Whole Wheat Pizza with Pepperoni and veggie toppings
64 calories of Mozzarella Cheese, part skim milk, (25 grams)
41 calories of Wheat flour, white, all-purpose, unenriched, (0.09 cup)
37 calories of Whole Wheat Flour, (0.09 cup)
16 calories of Pepperoni, (0.63 slice (1-3/8" dia x 1/8" thick))
7 calories of Canola Oil, (0.06 tbsp)
4 calories of Tomato Paste, (0.02 cup)
2 calories of Yeast, bakers, (0.06 ounce)
2 calories of Garlic powder, (0.06 tbsp)
1 calories of Onions, raw, (0.02 cup, chopped)
1 calories of Bell Pepper, Red (2.5" dia; whole), (0.03 serving)
1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)
1 calories of Oregano, ground, (0.06 tbsp)
0 calories of Basil, (0.02 tbsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
0 calories of Salt, (0.06 tsp)
0 calories of Cooking Spray, Pam, (0.06 serving)
Calories in Similar Recipes
- Yum! Cheesy chicken with pasta sauce.
- Brought To Your Kitchen From SparkPeople Member: LBBROCK195 "This pizza on bread is very versatile....
- Try our version of this spicy south-western favorite.
- More than just plain cheese, this pizza will wake up your taste buds.
- A scant amount of oil and part-skim mozzarella cheese give this lower fat dish a Mediterranean flavo...
- Brought To Your Kitchen From SparkPeople Member: LBBROCK195
- Tired of the same ol', same ol' meatloaf? Try this delicous original recipe and you'll want to make...
- If you have time, this homemade pizza is delicious and full of fiber!
- It's not just boring broccoli and cheese . . .
- A tasty breakfast dish or brunch meal and a good source of beta-carotene.
- A new twist on an old favorite.
- An easy, healthy side dish
-
Brought To Your Kitchen From SparkPeople Member:
LBBROCK195