Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 256.0
Total Fat 9.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.0 g
Cholesterol 143.1 mg
Sodium 454.2 mg
Potassium 380.8 mg
Total Carbohydrate 38.4 g
Dietary Fiber 3.5 g
Sugars 2.6 g
Protein 9.9 g
Vitamin A 60.7 %
Vitamin B-12 5.2 %
Vitamin B-6 16.9 %
Vitamin C 88.8 %
Vitamin D 3.5 %
Vitamin E 12.4 %
Calcium 9.9 %
Copper 7.0 %
Folate 40.0 %
Iron 13.7 %
Magnesium 9.5 %
Manganese 39.5 %
Niacin 11.2 %
Pantothenic Acid 13.4 %
Phosphorus 17.9 %
Riboflavin 17.8 %
Selenium 26.5 %
Thiamin 16.8 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice with Broccoli, Snow Peas, and Eggs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice with Broccoli, Snow Peas, and Eggs

137 calories of White Rice, long grain, cooked, (0.67 cup)

61 calories of Scrambled Egg, (0.67 large)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

21 calories of Canola Oil, (0.17 tbsp)

13 calories of Sesame Oil, (0.33 1tsp)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Soy Sauce, (0.33 tbsp)

2 calories of Snow Peas, fresh, (0.08 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Ginger, ground, (0.17 tsp)

0 calories of Water, tap, (0.17 fl oz)


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