Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 307.0 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 35.8 mg |
Sodium | 365.1 mg |
Potassium | 867.8 mg |
Total Carbohydrate | 46.4 g |
Dietary Fiber | 4.9 g |
Sugars | 10.1 g |
Protein | 4.3 g |
Vitamin A | 62.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 27.2 % |
Vitamin C | 62.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 3.7 % |
Copper | 10.4 % |
Folate | 9.9 % |
Iron | 9.4 % |
Magnesium | 11.3 % |
Manganese | 16.7 % |
Niacin | 10.8 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 11.3 % |
Riboflavin | 4.8 % |
Selenium | 1.2 % |
Thiamin | 11.7 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Stew 4 Football
View the full Beef Stew 4 Football Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Stew 4 Football
112 calories of Potato, raw, (0.44 large (3" to 4-1/4" dia.))
107 calories of Beef - Stew Meat, (1.78 oz)
27 calories of Apple Cider, fresh, (1.78 oz)
16 calories of Pearl Tapioca, (0.03 cup)
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
9 calories of gold pearl onion (8 peices), (0.17 serving)
7 calories of Peas, frozen, (0.06 cup)
2 calories of Celery, raw, (0.22 stalk, large (11"-12" long))
2 calories of Granulated Sugar, (0.11 tsp)
2 calories of Beef Boullion, (0.11 cup)
0 calories of Salt, (0.11 tsp)
0 calories of Water, tap, (0.22 cup (8 fl oz))
0 calories of French's Worchestershire Sauce, (0.33 tsp)
Calories per serving of Beef Stew 4 Football
112 calories of Potato, raw, (0.44 large (3" to 4-1/4" dia.))
107 calories of Beef - Stew Meat, (1.78 oz)
27 calories of Apple Cider, fresh, (1.78 oz)
16 calories of Pearl Tapioca, (0.03 cup)
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
9 calories of gold pearl onion (8 peices), (0.17 serving)
7 calories of Peas, frozen, (0.06 cup)
2 calories of Celery, raw, (0.22 stalk, large (11"-12" long))
2 calories of Granulated Sugar, (0.11 tsp)
2 calories of Beef Boullion, (0.11 cup)
0 calories of Salt, (0.11 tsp)
0 calories of Water, tap, (0.22 cup (8 fl oz))
0 calories of French's Worchestershire Sauce, (0.33 tsp)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Start before work, ready to eat later
- This hearty soup, packed with vegetables, is a great addition to any meal.
- These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds...
- Vegetables, barley, and beef make this soup a full meal in itself.
- It's loaded with all kinds of tasty veggies.
- This tangy, tart salad will tickle your taste buds.
- A colorful mix of red & sweet potatoes.
- Rich and full of flavor, this dish is at its best when served over rice.
- This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.
- This is a really easy and delicious soup. It's one of those recipes that you can modify to make your...
- Vegetarian Indian Dish
- Easy Beet Soup