Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 307.0
Total Fat 7.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 35.8 mg
Sodium 365.1 mg
Potassium 867.8 mg
Total Carbohydrate 46.4 g
Dietary Fiber 4.9 g
Sugars 10.1 g
Protein 4.3 g
Vitamin A 62.0 %
Vitamin B-12 0.0 %
Vitamin B-6 27.2 %
Vitamin C 62.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.7 %
Copper 10.4 %
Folate 9.9 %
Iron 9.4 %
Magnesium 11.3 %
Manganese 16.7 %
Niacin 10.8 %
Pantothenic Acid 6.0 %
Phosphorus 11.3 %
Riboflavin 4.8 %
Selenium 1.2 %
Thiamin 11.7 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew 4 Football

View the full Beef Stew 4 Football Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew 4 Football

112 calories of Potato, raw, (0.44 large (3" to 4-1/4" dia.))

107 calories of Beef - Stew Meat, (1.78 oz)

27 calories of Apple Cider, fresh, (1.78 oz)

16 calories of Pearl Tapioca, (0.03 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

9 calories of gold pearl onion (8 peices), (0.17 serving)

7 calories of Peas, frozen, (0.06 cup)

2 calories of Celery, raw, (0.22 stalk, large (11"-12" long))

2 calories of Granulated Sugar, (0.11 tsp)

2 calories of Beef Boullion, (0.11 cup)

0 calories of Salt, (0.11 tsp)

0 calories of Water, tap, (0.22 cup (8 fl oz))

0 calories of French's Worchestershire Sauce, (0.33 tsp)


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