Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 253.4
Total Fat 1.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 65.7 mg
Sodium 1,086.8 mg
Potassium 1,173.9 mg
Total Carbohydrate 27.5 g
Dietary Fiber 4.3 g
Sugars 9.6 g
Protein 31.0 g
Vitamin A 138.4 %
Vitamin B-12 7.2 %
Vitamin B-6 55.1 %
Vitamin C 32.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 6.9 %
Copper 23.9 %
Folate 3.9 %
Iron 13.8 %
Magnesium 12.7 %
Manganese 34.7 %
Niacin 75.0 %
Pantothenic Acid 29.7 %
Phosphorus 32.9 %
Riboflavin 16.6 %
Selenium 30.8 %
Thiamin 16.5 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary chicken and Sweet potatoes

View the full Rosemary chicken and Sweet potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary chicken and Sweet potatoes

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

103 calories of Sweet potato, cooked, baked in skin, without salt, (1 medium (2" dia, 5" long, raw))

7 calories of Campbell's low sodium chicken broth, (0.56 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Cornstarch, (0.01 cup)

4 calories of Campbell's low sodium chicken broth, (0.31 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Rosemary, (0.38 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.19 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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