Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 290.8
Total Fat 4.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 726.5 mg
Potassium 496.2 mg
Total Carbohydrate 29.4 g
Dietary Fiber 3.9 g
Sugars 15.6 g
Protein 30.8 g
Vitamin A 104.1 %
Vitamin B-12 7.6 %
Vitamin B-6 38.9 %
Vitamin C 60.9 %
Vitamin D 2.7 %
Vitamin E 1.9 %
Calcium 7.4 %
Copper 7.0 %
Folate 6.3 %
Iron 12.3 %
Magnesium 10.8 %
Manganese 5.6 %
Niacin 71.0 %
Pantothenic Acid 12.8 %
Phosphorus 26.7 %
Riboflavin 11.3 %
Selenium 32.5 %
Thiamin 8.6 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken and Vegetables with pasta sauce

View the full Slow Cooker Chicken and Vegetables with pasta sauce Recipe & Instructions
Submitted by: LADYKANE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken and Vegetables with pasta sauce

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

132 calories of Chunky Ragu Mushroom & Green Pepper, (0.60 cup)

10 calories of Baby Carrots, raw, (30 grams)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)


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