Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.1
Total Fat 11.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.3 g
Cholesterol 11.6 mg
Sodium 715.3 mg
Potassium 616.7 mg
Total Carbohydrate 19.3 g
Dietary Fiber 2.6 g
Sugars 3.3 g
Protein 6.1 g
Vitamin A 135.5 %
Vitamin B-12 4.0 %
Vitamin B-6 11.8 %
Vitamin C 20.2 %
Vitamin D 6.7 %
Vitamin E 5.4 %
Calcium 11.1 %
Copper 9.4 %
Folate 8.4 %
Iron 6.4 %
Magnesium 7.3 %
Manganese 9.8 %
Niacin 12.1 %
Pantothenic Acid 5.5 %
Phosphorus 14.4 %
Riboflavin 15.9 %
Selenium 6.4 %
Thiamin 9.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Soup with Roasted Vegetables

View the full Pumpkin Soup with Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Soup with Roasted Vegetables

60 calories of Olive Oil, (0.50 tbsp)

33 calories of Chicken stock, home-prepared, (0.38 cup)

26 calories of Butter, salted, (0.25 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

19 calories of Pumpkin, cooked, (0.38 cup, mashed)

13 calories of Potato, raw, (0.13 cup diced)

9 calories of Flour, white, (0.02 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


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