Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 156.9
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 31.2 mg
Sodium 627.8 mg
Potassium 462.5 mg
Total Carbohydrate 20.3 g
Dietary Fiber 6.1 g
Sugars 3.1 g
Protein 17.7 g
Vitamin A 75.0 %
Vitamin B-12 9.9 %
Vitamin B-6 16.7 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 6.6 %
Copper 6.8 %
Folate 11.1 %
Iron 10.3 %
Magnesium 12.9 %
Manganese 17.4 %
Niacin 12.8 %
Pantothenic Acid 3.2 %
Phosphorus 14.5 %
Riboflavin 7.8 %
Selenium 32.0 %
Thiamin 11.6 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable - Fish Soup

View the full Vegetable - Fish Soup Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable - Fish Soup

60 calories of Cod (fish), (2 oz)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.50 serving)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Frank's Original Red Hot Sauce, (2.25 tsp)


Nutrition & Calorie Comments  

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