Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories 25.3
Total Fat 1.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 10.3 mg
Sodium 57.6 mg
Potassium 22.2 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.1 g
Sugars 0.7 g
Protein 1.3 g
Vitamin A 0.9 %
Vitamin B-12 1.3 %
Vitamin B-6 0.6 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.8 %
Copper 0.5 %
Folate 0.4 %
Iron 1.1 %
Magnesium 0.5 %
Manganese 0.2 %
Niacin 0.5 %
Pantothenic Acid 0.2 %
Phosphorus 1.3 %
Riboflavin 0.9 %
Selenium 2.2 %
Thiamin 0.2 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Calorie Shrimp Dip

View the full Reduced Calorie Shrimp Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Calorie Shrimp Dip

11 calories of Low fat cream cheese, (0.02 cup)

5 calories of Kraft Miracle Whip Light Dressing, (0.24 tbsp)

3 calories of Shrimp, cooked, (0.12 oz)

1 calories of Granulated Sugar, (0.06 tsp)

1 calories of Onions, raw, (0.01 cup, chopped)

0 calories of Lemon Juice, (0.02 lemon yields)

0 calories of Celery, raw, (0.01 cup, diced)

0 calories of Salt, (0.02 dash)


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