Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 432.3
Total Fat 41.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 26.6 g
Cholesterol 0.0 mg
Sodium 51.0 mg
Potassium 567.0 mg
Total Carbohydrate 14.1 g
Dietary Fiber 5.5 g
Sugars 0.7 g
Protein 5.1 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 20.1 %
Vitamin C 118.2 %
Vitamin D 0.0 %
Vitamin E 23.5 %
Calcium 4.1 %
Copper 5.5 %
Folate 22.5 %
Iron 6.9 %
Magnesium 7.3 %
Manganese 17.4 %
Niacin 5.5 %
Pantothenic Acid 10.5 %
Phosphorus 8.1 %
Riboflavin 7.0 %
Selenium 1.9 %
Thiamin 7.7 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower with Cashew Curry

View the full Cauliflower with Cashew Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower with Cashew Curry

325 calories of Olive Oil, (0.17 cup)

59 calories of cashews, raw unsalted 1/4 cup approx. 36 count, (0.33 serving)

36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

5 calories of Onions, raw, (0.33 slice, large (1/4" thick))

2 calories of Garlic, (0.50 clove)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Chili powder, (0.17 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cilantro, raw, (0.83 tbsp)


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