Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.2
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 29.7 mg
Sodium 457.4 mg
Potassium 347.7 mg
Total Carbohydrate 20.0 g
Dietary Fiber 4.6 g
Sugars 3.0 g
Protein 18.4 g
Vitamin A 9.7 %
Vitamin B-12 2.7 %
Vitamin B-6 17.0 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 17.0 %
Copper 6.2 %
Folate 17.8 %
Iron 7.3 %
Magnesium 11.9 %
Manganese 12.2 %
Niacin 26.8 %
Pantothenic Acid 5.3 %
Phosphorus 16.2 %
Riboflavin 5.1 %
Selenium 11.9 %
Thiamin 10.4 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Mexican chicken dip and filling


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Mexican chicken dip and filling

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

50 calories of Beans, black, (0.22 cup)

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of canned rotel tomatoes, (0.31 serving)

4 calories of Lawry's Taco Seasoning, (0.50 tsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Hidden Valley Ranch - Powder Mix, (0.50 tsp)


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