Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.4
Total Fat 7.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 101.9 mg
Sodium 2,228.9 mg
Potassium 493.6 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.6 g
Sugars 5.1 g
Protein 41.0 g
Vitamin A 22.7 %
Vitamin B-12 10.8 %
Vitamin B-6 49.5 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.4 %
Copper 5.3 %
Folate 4.9 %
Iron 12.6 %
Magnesium 13.6 %
Manganese 6.6 %
Niacin 97.0 %
Pantothenic Acid 14.3 %
Phosphorus 35.3 %
Riboflavin 10.6 %
Selenium 43.8 %
Thiamin 11.7 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Patak's Chicken Red Curry

View the full Patak's Chicken Red Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Patak's Chicken Red Curry

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

28 calories of Patak's Red Curry Paste, Hot, (0.50 tbsp)

23 calories of Patak's Red Curry Paste, Mild, (0.25 tbsp)

22 calories of Hy-Vee Tomatoes, Diced, Petite, (3.75 oz)

14 calories of Peas, frozen, (0.13 cup)

10 calories of Ghee (Clarified Butter), (0.08 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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