Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 358.9
Total Fat 14.4 g
Saturated Fat 6.0 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 1,306.7 mg
Potassium 190.0 mg
Total Carbohydrate 41.4 g
Dietary Fiber 2.3 g
Sugars 4.5 g
Protein 15.5 g
Vitamin A 50.9 %
Vitamin B-12 4.2 %
Vitamin B-6 11.4 %
Vitamin C 3.5 %
Vitamin D 2.5 %
Vitamin E 3.9 %
Calcium 17.9 %
Copper 3.6 %
Folate 17.8 %
Iron 25.8 %
Magnesium 6.6 %
Manganese 16.2 %
Niacin 29.1 %
Pantothenic Acid 6.0 %
Phosphorus 6.1 %
Riboflavin 22.1 %
Selenium 0.7 %
Thiamin 36.3 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chicken and Dumplings

View the full Vegetarian Chicken and Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chicken and Dumplings

150 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.33 cup)

67 calories of Earth Balance Natural Buttery Spread, (0.67 tbsp)

63 calories of Morningstar Farms Chicken Strips meal starter, 1 serving, 12 average pieces, (0.45 serving)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

20 calories of swanson organic vegetable broth, (1.33 cup)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Silk, Plain Soymilk, Original 1 cup, (0.08 serving)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Celery Salt, (0.04 tsp)


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