Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 492.8
Total Fat 23.1 g
Saturated Fat 11.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.1 g
Cholesterol 52.9 mg
Sodium 1,302.8 mg
Potassium 463.7 mg
Total Carbohydrate 50.6 g
Dietary Fiber 4.4 g
Sugars 9.5 g
Protein 24.0 g
Vitamin A 16.3 %
Vitamin B-12 7.7 %
Vitamin B-6 10.5 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 44.1 %
Copper 4.9 %
Folate 7.1 %
Iron 15.5 %
Magnesium 12.9 %
Manganese 27.3 %
Niacin 4.2 %
Pantothenic Acid 5.0 %
Phosphorus 30.5 %
Riboflavin 11.1 %
Selenium 12.6 %
Thiamin 10.9 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Acorn Squash and Gorgonzola Pizza


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Acorn Squash and Gorgonzola Pizza

170 calories of Pizza Crust Dough, (113.25 grams)

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

78 calories of Gorgonzola Crumbles, (2 tbsp)

43 calories of Squash, winter, acorn, raw, (0.25 squash (4 inch dia))

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Maple Syrup, (0.50 tbsp)

1 calories of Arugula, (0.25 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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