Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 153.6
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 16.4 mg
Sodium 892.0 mg
Potassium 329.3 mg
Total Carbohydrate 17.0 g
Dietary Fiber 3.8 g
Sugars 3.7 g
Protein 10.1 g
Vitamin A 32.7 %
Vitamin B-12 1.8 %
Vitamin B-6 13.1 %
Vitamin C 82.4 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.8 %
Copper 3.2 %
Folate 8.5 %
Iron 7.4 %
Magnesium 6.1 %
Manganese 9.0 %
Niacin 19.8 %
Pantothenic Acid 4.8 %
Phosphorus 9.9 %
Riboflavin 5.2 %
Selenium 12.2 %
Thiamin 4.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup (1 cup)

View the full Chicken Vegetable Soup (1 cup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup (1 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

33 calories of Barley, pearled, cooked, (0.17 cup)

17 calories of Vegetables: Green Giant Market Blend Steamers 11 oz pkg, (0.42 serving)

15 calories of Red Gold diced tomatoes 1/2 c serving (3.5 in a 14.5 oz can), (0.58 serving)

10 calories of Broccoli, fresh, (0.42 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of chicken broth: Sweet Sue fat free 14.5 oz can (2) 1 c servings, (0.67 serving)

0 calories of Garlic, (0.08 tsp)


No nutrition or calorie comments found.