Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 337.1
Total Fat 23.3 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 9.8 g
Cholesterol 74.0 mg
Sodium 604.4 mg
Potassium 359.9 mg
Total Carbohydrate 14.8 g
Dietary Fiber 2.1 g
Sugars 0.0 g
Protein 25.8 g
Vitamin A 1.1 %
Vitamin B-12 9.8 %
Vitamin B-6 17.3 %
Vitamin C 74.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.3 %
Copper 5.8 %
Folate 2.8 %
Iron 6.7 %
Magnesium 5.1 %
Manganese 3.8 %
Niacin 17.5 %
Pantothenic Acid 5.8 %
Phosphorus 15.6 %
Riboflavin 13.4 %
Selenium 48.7 %
Thiamin 29.9 %
Zinc 20.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Verde

View the full Chili Verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Verde

252 calories of Pork Ribs, country style, (3 oz)

41 calories of Las Palmas Green Enchilada Sauce, (0.41 cup)

23 calories of Olive Oil, (0.19 tbsp)

7 calories of Bud Light Beer, (0.75 fl oz)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Chilies, Ortega Diced Green - 1 sm can, (1 tsp)

2 calories of Garlic, (0.38 clove)


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