Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 180.6
Total Fat 2.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 500.0 mg
Potassium 790.0 mg
Total Carbohydrate 27.6 g
Dietary Fiber 5.4 g
Sugars 3.2 g
Protein 8.9 g
Vitamin A 170.3 %
Vitamin B-12 0.0 %
Vitamin B-6 21.4 %
Vitamin C 110.3 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 8.1 %
Copper 9.4 %
Folate 16.4 %
Iron 8.5 %
Magnesium 11.4 %
Manganese 24.1 %
Niacin 8.2 %
Pantothenic Acid 6.0 %
Phosphorus 10.5 %
Riboflavin 10.1 %
Selenium 3.3 %
Thiamin 10.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

37 calories of Brown rice (1 cup cooked), (0.17 serving)

34 calories of Potato, raw, (0.33 cup diced)

33 calories of Homemade Chicken Broth, (1.33 cup)

19 calories of Boiled Chicken - no skin (boiling gets rid of almost all fat and sodium), (0.67 oz)

12 calories of Kale, (0.33 cup, chopped)

11 calories of Sweet Corn, Fresh, (0.08 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

7 calories of Carrots, raw, (0.33 small (5-1/2" long))

6 calories of Celery, raw, (0.33 cup, diced)

6 calories of Summer Squash, (0.33 cup, sliced)

3 calories of Garlic powder, (0.33 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Kosher Salt, (0.08 tsp)

0 calories of Black Pepper (Ground), (0.08 tsp)

0 calories of Thyme, dry, (0.33 serving)


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