Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 240.5 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 65.7 mg |
| Sodium | 82.3 mg |
| Potassium | 389.9 mg |
| Total Carbohydrate | 25.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 24.6 g |
| Protein | 26.3 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 33.0 % |
| Vitamin C | 3.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 3.5 % |
| Copper | 5.2 % |
| Folate | 1.4 % |
| Iron | 7.7 % |
| Magnesium | 10.1 % |
| Manganese | 10.8 % |
| Niacin | 63.9 % |
| Pantothenic Acid | 9.5 % |
| Phosphorus | 23.4 % |
| Riboflavin | 7.0 % |
| Selenium | 29.7 % |
| Thiamin | 5.7 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and red wine sauce
View the full Chicken and red wine sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and red wine sauce
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
69 calories of Brown Sugar, (4 tsp packed)
30 calories of Olive Oil, (0.25 tbsp)
17 calories of Red Wine, (0.67 fl oz)
2 calories of Paprika, (0.25 tsp)
1 calories of Garlic, (0.25 tsp)
Calories per serving of Chicken and red wine sauce
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
69 calories of Brown Sugar, (4 tsp packed)
30 calories of Olive Oil, (0.25 tbsp)
17 calories of Red Wine, (0.67 fl oz)
2 calories of Paprika, (0.25 tsp)
1 calories of Garlic, (0.25 tsp)
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