Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 120.1
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.3 g
Cholesterol 0.4 mg
Sodium 16.0 mg
Potassium 67.0 mg
Total Carbohydrate 24.3 g
Dietary Fiber 2.6 g
Sugars 4.2 g
Protein 3.6 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 0.4 %
Vitamin D 2.1 %
Vitamin E 0.5 %
Calcium 3.0 %
Copper 2.0 %
Folate 1.3 %
Iron 4.0 %
Magnesium 5.2 %
Manganese 6.0 %
Niacin 3.2 %
Pantothenic Acid 1.0 %
Phosphorus 4.3 %
Riboflavin 2.1 %
Selenium 6.0 %
Thiamin 4.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread

View the full Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread

57 calories of Yellow Cornmeal, (0.13 cup)

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Skim Milk, (0.08 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

0 calories of Cider Vinegar, (0.04 tbsp)


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