Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 69.5
Total Fat 2.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.8 g
Cholesterol 55.5 mg
Sodium 268.0 mg
Potassium 158.5 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.9 g
Sugars 0.4 g
Protein 4.8 g
Vitamin A 12.0 %
Vitamin B-12 2.4 %
Vitamin B-6 9.6 %
Vitamin C 2.4 %
Vitamin D 3.0 %
Vitamin E 0.2 %
Calcium 1.9 %
Copper 5.8 %
Folate 11.0 %
Iron 5.7 %
Magnesium 7.9 %
Manganese 78.0 %
Niacin 4.5 %
Pantothenic Acid 2.9 %
Phosphorus 13.4 %
Riboflavin 6.9 %
Selenium 13.2 %
Thiamin 15.5 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Griesribilesuppe

View the full Griesribilesuppe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Griesribilesuppe

41 calories of Wheat germ, crude, (0.10 cup)

22 calories of Egg, fresh, whole, raw, (0.30 large)

3 calories of Peas, frozen, (0.03 cup)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Carrots, raw, (0.05 large (7-1/4" to 8-1/2" long))

1 calories of Celery, raw, (0.05 stalk, large (11"-12" long))

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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