Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 661.1
Total Fat 56.3 g
Saturated Fat 7.6 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 40.1 g
Cholesterol 0.0 mg
Sodium 136.7 mg
Potassium 1,679.7 mg
Total Carbohydrate 40.3 g
Dietary Fiber 9.2 g
Sugars 5.8 g
Protein 7.4 g
Vitamin A 73.0 %
Vitamin B-12 0.0 %
Vitamin B-6 38.2 %
Vitamin C 192.1 %
Vitamin D 0.0 %
Vitamin E 46.2 %
Calcium 7.9 %
Copper 31.2 %
Folate 31.5 %
Iron 21.1 %
Magnesium 23.8 %
Manganese 46.5 %
Niacin 20.0 %
Pantothenic Acid 18.0 %
Phosphorus 20.6 %
Riboflavin 19.6 %
Selenium 4.9 %
Thiamin 29.0 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in All Raw Gazpacho

View the full All Raw Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of All Raw Gazpacho

477 calories of Olive Oil, (0.25 cup)

103 calories of Red Ripe Tomatoes, (4 medium whole (2-3/5" dia))

29 calories of Onions, raw, (2 slice, large (1/4" thick))

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

17 calories of Cucumber (peeled), (0.50 large (8-1/4" long))

10 calories of Sun Dried Tomatoes, (2 piece)

4 calories of Garlic, (1 clove)

1 calories of Parsley, (3 sprigs)


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