Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 76.3 | Total Fat | 1.4 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 47.2 mg |
Sodium | 15.0 mg |
Potassium | 35.5 mg |
Total Carbohydrate | 13.5 g |
Dietary Fiber | 1.0 g |
Sugars | 4.5 g |
Protein | 2.5 g |
Vitamin A | 1.5 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 2.8 % |
Vitamin C | 0.1 % |
Vitamin D | 1.6 % |
Vitamin E | 0.6 % |
Calcium | 1.2 % |
Copper | 1.2 % |
Folate | 1.6 % |
Iron | 2.0 % |
Magnesium | 3.3 % |
Manganese | 16.0 % |
Niacin | 1.8 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 4.1 % |
Riboflavin | 3.6 % |
Selenium | 4.9 % |
Thiamin | 2.3 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice Pudding Pancakes
View the full Rice Pudding Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice Pudding Pancakes
31 calories of Brown Rice, medium grain, (0.14 cup)
16 calories of Egg, fresh, whole, raw, (0.22 large)
15 calories of Granulated Sugar, (0.02 cup)
12 calories of Whole Wheat Flour, (0.03 cup)
1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.01 cup)
0 calories of Cinnamon, ground, (0.06 tsp)
Calories per serving of Rice Pudding Pancakes
31 calories of Brown Rice, medium grain, (0.14 cup)
16 calories of Egg, fresh, whole, raw, (0.22 large)
15 calories of Granulated Sugar, (0.02 cup)
12 calories of Whole Wheat Flour, (0.03 cup)
1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.01 cup)
0 calories of Cinnamon, ground, (0.06 tsp)
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