Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 181.6
Total Fat 9.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.0 g
Cholesterol 15.9 mg
Sodium 581.1 mg
Potassium 716.9 mg
Total Carbohydrate 15.5 g
Dietary Fiber 5.3 g
Sugars 3.3 g
Protein 11.6 g
Vitamin A 708.3 %
Vitamin B-12 4.2 %
Vitamin B-6 26.5 %
Vitamin C 178.4 %
Vitamin D 0.0 %
Vitamin E 18.8 %
Calcium 19.2 %
Copper 21.7 %
Folate 8.8 %
Iron 14.6 %
Magnesium 13.3 %
Manganese 56.0 %
Niacin 14.7 %
Pantothenic Acid 2.9 %
Phosphorus 14.9 %
Riboflavin 15.3 %
Selenium 11.4 %
Thiamin 30.3 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southern Greens using Kale

View the full Southern Greens using Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southern Greens using Kale

73 calories of Kale, (2 cup, chopped)

62 calories of Canola Oil, (0.50 tbsp)

44 calories of Ham, extra lean, (5% fat), (0.25 cup, diced)

2 calories of Garlic, (0.50 tsp)

1 calories of Nutmeg, ground, (0.05 tsp)

0 calories of Salt, (0.25 dash)


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