Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 75.1
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 647.4 mg
Potassium 453.2 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.7 g
Sugars 2.4 g
Protein 2.7 g
Vitamin A 57.3 %
Vitamin B-12 3.0 %
Vitamin B-6 13.4 %
Vitamin C 25.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.0 %
Copper 6.8 %
Folate 5.5 %
Iron 5.1 %
Magnesium 6.2 %
Manganese 11.6 %
Niacin 7.6 %
Pantothenic Acid 3.8 %
Phosphorus 6.9 %
Riboflavin 4.1 %
Selenium 3.9 %
Thiamin 5.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable soup w/Potato

View the full Garden Vegetable soup w/Potato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable soup w/Potato

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

5 calories of Green Beans French style canned, (0.13 cup)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Tomato Paste, (3.75 grams)

2 calories of Garlic, (0.50 cloves)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Basil, (0.04 tbsp)

0 calories of Salt, (0.06 tsp)


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