Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 122.9
Total Fat 10.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.5 g
Cholesterol 6.0 mg
Sodium 313.7 mg
Potassium 335.4 mg
Total Carbohydrate 5.3 g
Dietary Fiber 2.2 g
Sugars 0.5 g
Protein 4.8 g
Vitamin A 43.9 %
Vitamin B-12 1.0 %
Vitamin B-6 4.1 %
Vitamin C 45.7 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 8.1 %
Copper 9.2 %
Folate 31.1 %
Iron 10.9 %
Magnesium 4.6 %
Manganese 33.3 %
Niacin 11.3 %
Pantothenic Acid 2.8 %
Phosphorus 11.3 %
Riboflavin 8.7 %
Selenium 7.5 %
Thiamin 12.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caesar Salad

View the full Caesar Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caesar Salad

45 calories of Olive Oil, (0.38 tbsp)

45 calories of Tahini, (0.50 tbsp)

15 calories of Anchovy (anchovies), (0.25 oz, boneless)

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)

4 calories of Lemon Juice, (0.50 fl oz)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Water, tap, (0.50 fl oz)


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