Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 111.6
Total Fat 5.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 102.1 mg
Sodium 312.0 mg
Potassium 63.8 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.4 g
Sugars 1.4 g
Protein 9.9 g
Vitamin A 8.7 %
Vitamin B-12 5.2 %
Vitamin B-6 3.0 %
Vitamin C 13.5 %
Vitamin D 2.8 %
Vitamin E 2.2 %
Calcium 23.1 %
Copper 0.7 %
Folate 6.9 %
Iron 3.1 %
Magnesium 1.3 %
Manganese 2.7 %
Niacin 1.2 %
Pantothenic Acid 3.2 %
Phosphorus 6.4 %
Riboflavin 8.8 %
Selenium 12.6 %
Thiamin 3.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood & Broccoli breakfast casserole

View the full Seafood & Broccoli breakfast casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood & Broccoli breakfast casserole

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

30 calories of Egg, fresh, whole, raw, (0.42 large)

10 calories of Crab Supreme, imitation crab meat, (0.06 cup)

9 calories of Flour, white, (0.02 cup)

8 calories of Cottage Cheese, Nonfat, (0.08 cup (not packed))

4 calories of Butter, salted, (0.04 tbsp)

3 calories of Broccoli, frozen, (0.04 package (10 oz))

0 calories of Baking Powder, (0.04 tsp)


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