Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 189.5
Total Fat 3.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 697.7 mg
Potassium 578.1 mg
Total Carbohydrate 32.8 g
Dietary Fiber 7.2 g
Sugars 3.7 g
Protein 7.4 g
Vitamin A 29.5 %
Vitamin B-12 0.0 %
Vitamin B-6 31.6 %
Vitamin C 53.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.8 %
Copper 15.4 %
Folate 26.0 %
Iron 13.2 %
Magnesium 11.5 %
Manganese 44.0 %
Niacin 2.4 %
Pantothenic Acid 5.1 %
Phosphorus 12.3 %
Riboflavin 4.6 %
Selenium 5.0 %
Thiamin 4.4 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea-Tomato Curry

View the full Chickpea-Tomato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea-Tomato Curry

126 calories of Chickpeas (garbanzo beans), (0.44 cup)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Cauliflower, raw, (0.25 cup)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Cumin seed, (0.19 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, red or cayenne, (0.19 tsp)

1 calories of Chili powder, (0.13 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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