Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.6
Total Fat 13.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.9 g
Cholesterol 56.5 mg
Sodium 1,597.9 mg
Potassium 467.5 mg
Total Carbohydrate 11.7 g
Dietary Fiber 4.1 g
Sugars 4.6 g
Protein 26.3 g
Vitamin A 23.3 %
Vitamin B-12 6.7 %
Vitamin B-6 19.3 %
Vitamin C 29.4 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 7.7 %
Copper 3.5 %
Folate 8.3 %
Iron 11.8 %
Magnesium 28.8 %
Manganese 7.0 %
Niacin 19.3 %
Pantothenic Acid 6.0 %
Phosphorus 21.7 %
Riboflavin 19.6 %
Selenium 49.9 %
Thiamin 45.5 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Pork Noodle Soup

View the full Vietnamese Pork Noodle Soup Recipe & Instructions
Submitted by: DETERMINED88

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Pork Noodle Soup

142 calories of Pork Tenderloin, (2.50 oz)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Bean sprouts, (0.75 cup)

11 calories of Chicken bouillon, (1 cube)

10 calories of Fish Sauce, (0.50 tbsp)

6 calories of Scallions, raw, (0.75 large)

5 calories of Lime Juice, (0.50 lime yields)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Baby Bok Choy, (17.50 gram(s))

1 calories of Ginger Root, (0.75 tsp)

1 calories of Paprika, (0.04 tbsp)


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