Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 251.6
Total Fat 9.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.3 g
Cholesterol 68.0 mg
Sodium 560.2 mg
Potassium 313.2 mg
Total Carbohydrate 21.8 g
Dietary Fiber 1.1 g
Sugars 0.7 g
Protein 19.7 g
Vitamin A 21.5 %
Vitamin B-12 4.7 %
Vitamin B-6 11.9 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 4.2 %
Copper 13.2 %
Folate 16.1 %
Iron 17.2 %
Magnesium 7.8 %
Manganese 12.5 %
Niacin 20.4 %
Pantothenic Acid 10.4 %
Phosphorus 18.1 %
Riboflavin 16.4 %
Selenium 51.3 %
Thiamin 19.6 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Noodle Soup

View the full Turkey Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Noodle Soup

99 calories of Turkey (dark meat), (0.38 cup, chopped or diced)

81 calories of Egg Noodles, enriched, (0.75 oz)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)


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