Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 123.1
Total Fat 9.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.4 g
Cholesterol 1.4 mg
Sodium 38.7 mg
Potassium 167.6 mg
Total Carbohydrate 9.1 g
Dietary Fiber 0.8 g
Sugars 5.9 g
Protein 1.8 g
Vitamin A 6.5 %
Vitamin B-12 0.1 %
Vitamin B-6 7.2 %
Vitamin C 25.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.8 %
Copper 7.5 %
Folate 2.5 %
Iron 2.7 %
Magnesium 5.9 %
Manganese 4.3 %
Niacin 1.3 %
Pantothenic Acid 2.9 %
Phosphorus 4.1 %
Riboflavin 2.5 %
Selenium 1.0 %
Thiamin 5.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Watermelon-Cucumber Salad

View the full Watermelon-Cucumber Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Watermelon-Cucumber Salad

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

24 calories of Cashew Nuts, dry roasted (salt added), (0.03 cup, halves and whole)

23 calories of Watermelon, (0.50 cup, diced)

6 calories of Goat Cheese, Semisoft, (0.06 oz)

4 calories of Lemon Juice, (0.06 cup)

2 calories of Cucumber (peeled), (0.13 small (6-3/8" long))

2 calories of Onions, raw, (0.06 small)


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