Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 99.5 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 0.0 mg |
Sodium | 215.8 mg |
Potassium | 428.9 mg |
Total Carbohydrate | 16.7 g |
Dietary Fiber | 3.8 g |
Sugars | 9.9 g |
Protein | 1.3 g |
Vitamin A | 315.6 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 9.0 % |
Vitamin C | 12.9 % |
Vitamin D | 0.0 % |
Vitamin E | 3.0 % |
Calcium | 5.1 % |
Copper | 3.4 % |
Folate | 6.2 % |
Iron | 3.1 % |
Magnesium | 4.2 % |
Manganese | 12.2 % |
Niacin | 6.4 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 4.8 % |
Riboflavin | 4.5 % |
Selenium | 0.3 % |
Thiamin | 5.8 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cinnamon-Glazed Carrots
View the full Cinnamon-Glazed Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cinnamon-Glazed Carrots
52 calories of Carrots, raw, (1 cup, chopped)
34 calories of Margarine, soft, (1 tsp)
11 calories of Brown Sugar, (1 tsp unpacked)
1 calories of Cinnamon, ground, (0.13 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Cinnamon-Glazed Carrots
52 calories of Carrots, raw, (1 cup, chopped)
34 calories of Margarine, soft, (1 tsp)
11 calories of Brown Sugar, (1 tsp unpacked)
1 calories of Cinnamon, ground, (0.13 tsp)
0 calories of Salt, (0.03 tsp)
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