Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 237.8 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 90.0 mg |
| Sodium | 252.5 mg |
| Potassium | 282.3 mg |
| Total Carbohydrate | 21.2 g |
| Dietary Fiber | 4.7 g |
| Sugars | 11.8 g |
| Protein | 35.6 g |
| Vitamin A | 114.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 47.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 7.0 % |
| Copper | 3.7 % |
| Folate | 2.3 % |
| Iron | 19.8 % |
| Magnesium | 2.8 % |
| Manganese | 5.1 % |
| Niacin | 4.3 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 2.6 % |
| Riboflavin | 2.7 % |
| Selenium | 1.2 % |
| Thiamin | 2.3 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Herb Chicken Crockpot
View the full Italian Herb Chicken Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Herb Chicken Crockpot
140 calories of Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., (1 serving)
50 calories of Canned diced tomato, no salt added, (1 cup)
19 calories of Onion - Raw, chopped, (0.30 cup)
16 calories of Carrots, raw, (0.30 cup, chopped)
13 calories of Tomato Paste, (0.06 cup)
Calories per serving of Italian Herb Chicken Crockpot
140 calories of Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., (1 serving)
50 calories of Canned diced tomato, no salt added, (1 cup)
19 calories of Onion - Raw, chopped, (0.30 cup)
16 calories of Carrots, raw, (0.30 cup, chopped)
13 calories of Tomato Paste, (0.06 cup)
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