Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 524.4
Total Fat 12.9 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 132.6 mg
Sodium 451.0 mg
Potassium 444.4 mg
Total Carbohydrate 76.6 g
Dietary Fiber 6.9 g
Sugars 14.8 g
Protein 24.8 g
Vitamin A 16.5 %
Vitamin B-12 5.1 %
Vitamin B-6 2.6 %
Vitamin C 0.1 %
Vitamin D 24.7 %
Vitamin E 2.1 %
Calcium 46.9 %
Copper 2.0 %
Folate 6.6 %
Iron 32.3 %
Magnesium 2.2 %
Manganese 6.7 %
Niacin 4.6 %
Pantothenic Acid 4.0 %
Phosphorus 6.9 %
Riboflavin 31.8 %
Selenium 16.6 %
Thiamin 9.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Mac & Cheese

View the full Homemade Mac & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Mac & Cheese

238 calories of Pasta, whole wheat elbows, (2.50 oz)

88 calories of Pet Milk Fat Free Evaporated Milk, 1 oz (2 Tbsp), (3.50 serving)

83 calories of Tillamook All Natural Sharp Cheddar Cheese, (0.75 oz)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

26 calories of Butter, salted, (0.25 tbsp)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)


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