Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 272.2
Total Fat 3.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 31.6 mg
Sodium 773.4 mg
Potassium 213.5 mg
Total Carbohydrate 44.3 g
Dietary Fiber 7.0 g
Sugars 8.3 g
Protein 17.5 g
Vitamin A 19.4 %
Vitamin B-12 1.8 %
Vitamin B-6 6.9 %
Vitamin C 6.4 %
Vitamin D 0.8 %
Vitamin E 1.0 %
Calcium 32.3 %
Copper 9.5 %
Folate 8.5 %
Iron 13.8 %
Magnesium 9.3 %
Manganese 59.0 %
Niacin 9.0 %
Pantothenic Acid 6.2 %
Phosphorus 11.1 %
Riboflavin 8.3 %
Selenium 33.8 %
Thiamin 16.4 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Geevie's Eggplant Parmesan & Spaghetti Bake

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Geevie's Eggplant Parmesan & Spaghetti Bake

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

61 calories of Ragu Chunky Tomato, Garlic & Onion, (0.38 cup)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

45 calories of HEB Fat Free Shredded Mozzarella Cheese, (0.25 cup)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

9 calories of Egg, fresh, whole, raw, (0.13 large)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.