Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 320.0
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 253.2 mg
Potassium 1,396.1 mg
Total Carbohydrate 69.0 g
Dietary Fiber 15.4 g
Sugars 3.4 g
Protein 13.3 g
Vitamin A 292.5 %
Vitamin B-12 0.0 %
Vitamin B-6 28.8 %
Vitamin C 112.7 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 9.8 %
Copper 25.0 %
Folate 28.9 %
Iron 22.8 %
Magnesium 26.7 %
Manganese 47.5 %
Niacin 27.6 %
Pantothenic Acid 9.5 %
Phosphorus 27.6 %
Riboflavin 17.5 %
Selenium 3.0 %
Thiamin 32.6 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Stew

View the full Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Stew

181 calories of Mixed Vegetables, frozen, (0.25 pack (2-1/2 lb))

119 calories of Red Potato, (170 grams)

11 calories of Del Monte Diced Tomato, (1.81 oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


No nutrition or calorie comments found.